Let me begin by saying, thank goodness there is no gluten in ice cream!
Yup, we are changing things up around here for the sake of a dietary experiment. Daniel has been having stomach aches, which in addition to his continued problems with his esophagus, have led us to suspect that he might be gluten intolerant. Recently, he realized that he does not get the stomach aches while in China, where gluten is less commonly part of their diet. So, although he hasn't been tested officially, we decided it couldn't hurt to try going gluten free for a while and see if it helps.
Anyhow... I know several of our friends and family follow a GF diet, and I would love any tips/recipes/resources you want to pass on! I'm not worried so much about our dinners, because apart from a few pasta dishes, we really don't eat a lot of gluten at dinner. Breakfast and lunch, however, are a different story! Eggs on toast, cereal, sandwiches, and homemade pita with hummus are all common breakfasts and lunches. I'm especially interested in finding good lunches that are easily taken to work.
So, what are the best GF brands and products? Is there a superior flour substitute (like for homemade pitas)? Know of any good recipe books or websites? I would so appreciate any help you can give me!
Thanks, y'all!
